Have you ever wondered what some of the foods you've seen in the movies would taste great or not? Because when they served in the movie, it looks delicious and scrumptiously tempting. And here I've tried my hand at the very own, Julia Child's Bruschetta from the movie Julie and Julia, which was originally a true story about a woman whose passion was into eating and finally turn it into a lifelong dream of cooking. Long story short, the novel was a success and it was made into a movie, where Meryl Streep takes up the role of Julia Child while the sweet charming Amy Adams turn up for a different role than her usual character as Julie Powell, a 30 year old woman in her mid life crisis trying to balance out her work and her responsibilities as a wife. To escape it all, she ventures deep into the world and cooking and find harmony in it. She enjoys cooking so much and takes up after Julia Child as her idol.
In the movie itself, Julie was cooking this delicious Bruschetta whilst complaining about her daily work to the husband. As it strikes me there, I saw that dish and how she did it and manages to catch a glimpse of what was inside of it and the ingredients. Although I could only make up a few ingredients such as the baguette she used as the base and mainly tomatoes and some leaves (I can't tell what are those; was it basil, parsley or coriander?). My sister saw it too and asked me if it was hard to make.